I had the chicken apricot rosemary sausage grinder with brie, caramelized onions and lemon aioli. Nick had the Friday special of fish and chips.
Though the fries were a bit undercooked, the food overall was pretty tasty and affordable. The restaurant is very cute and intimate and I dig those paintings.
While I still think I like Meditrina better, I'd go back to Pig. The Liberty Park area was going through some promising up and comingness prior to the recession. I think now that things are starting to turn a bit we'll start seeing even more cute little restaurants like this pop up, and some hip slc people flocking to the area (like me! I've been thinking about moving into a triplex nearby).
Oh hey there stud.