Naughty Treats - Oh So Perfect Pumpkin Applesauce Cookie!

 

 So I was at the store the other day when I came across a perfect little pile of pumpkins. Quickly my mind filled up with all the wonderful things I could make with them.. pumpkin pie, pumpkin pancakes, pumpkin spiced lattes! Fast forward 2 weeks later and my little pumpkins were still sitting sadly in my kitchen looking neglected. I should never be allowed to go to the store when hungry, it always resorts in wishful cooking fantasies.

I decided to buck up and do something with the pumpkins before it was too late. A simple Pumpkin Chocolate Chip Cookie recipe didn’t seem too daunting and it certainly didn’t disappoint.

First you need to puree your pumpkin - 1 small pumpkin makes about 1 3/4 cups pureed

 

Cut your pumpkins in half top to bottom, scoop out the guts, place them cut side down in a baking dish filled with 2-3 inches of water, bake at 350 degrees for 45 min or until flesh is easily punctured, remove from over and let cool, scoop the flesh out and pop it into a blender or food processer until smooth

 

 

 

 

 

 

 

 

Pumpkin Applesauce Chocolate Chip Cookies

Yields about 30 cookies, Prep 20 Min, Cooking 12 minutes per batch

For this recipe you will need:

• 1 cup pureed pumpkin (you’re not feeling ambitious 1 cup canned pumpkin will work just fine)
• ½ cup of applesauce (I used blackberry applesauce but any kind would work great)
• 1 cup white sugar
• 1 egg
• 1 tablespoon pure vanilla extract
• 2 ¼  cups all-purpose flour (reduce to 2 cups if using canned pumpkin)
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• Pinch of pumpkin pie spice
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips

Mix together your pumpkin, applesauce, sugar, vanilla, and egg.

In a separate bowl stir together your flour, baking powder, cinnamon, pie spice, salt, and baking soda

Slowly add your flour mixture to the pumpkin mixture mixing it well

Add your chocolate chips – I used the whole bag. Don’t skimp here! Good chocolate is key! Be careful not to mix to much once the chips are in or they will start to break up.

Drop by spoonfuls onto a greased cookie sheet and pop those babies in the over at 350°F for approximately 12 minutes or until lightly brown and firm.

Let cool for 1-2 minutes before removing from cookie sheet.

Stuff your face and enjoy!

 

Fall Fashion 2012 - The Must Have List

My Fall 2012 To Buy list on Pinterest is growing steadily (follow me on pinterest here). Here are some of my favorite must haves for fall. I might just be in love with that polka dot sweater from jcrew. Those jeans are a steal too!

1 | 2 | 3 | 4 | 5 | 6 | 7

 

The Clothes on Me - Fall Uniform

While the weather is still pretty warm here in Utah, there has been a distinct change in the air. The leaves are starting to change, the air is crispening (if that isn't a word then it is now), and people are breaking out their boots.

I think it's pretty safe to say that most people develop a uniform each season. While I'm a little sad that I actually have to wear pants now, I'm happy that it comes with boots and scarves. I bought these boots at the Nordstroms bi-annual sale and have been hanging onto them for a month and a half eagerly awaiting the weather change. I think they will be a staple for my fall uniform along with this chambray shirt and polka dot tee. What's your summer uniform?




Chambray Shirt - Madewell | Polka Dot Tee - Zara | Jean Leggings - Express
Boots - Frye | Hourglass Necklace - Marc by Marc Jacobs